Brunch Reception
Assorted Fresh Baked Quiche
(Denver, Florentine, & Lorraine)
Chocolate Dipped Strawberries
Domestic Fruit Display
served with Raspberry Coulis
Assorted Mini Muffins & Breakfast Breads
Fresh Vegetable Crudités
(with marinated asparagus)
Flakey Croissants & Mini Bagels
Spiral Honey Ham
with Stone Ground Mustard
Herbed Cream Cheese & Strawberry Spreads
Poached Salmon Display
with Capers & Purple Onion
Assorted Blintzes

Lunch Reception
Domestic Cheese Board served with Gourmet Crackers
Mediterranean Grilled Vegetable Plate
with Roasted Bell Pepper & Feta Cheese
Artichoke Heart & Baby Spinach Dip
served warm with sliced Baguette
Petite Sandwich Assortment
with Mini Bagels, Rolls & Petite Croissant
(Dijon Chicken Salad, Smoked Turkey & Herb Roasted Beef)
Classic Caesar Salad
Garden Pasta Rotini with Balsamic Vinaigrette
Domestic Fruit Display

Hors D'oeuvres Reception
Gourmet Cheese Board served with Gourmet Crackers
Assorted Caviar Canapés
Chilled Prawns with both Cocktail & Sweet Chili Sauces
Herb Cream Cheese Stuffed Mushroom Caps
Wild Mushroom Filo Triangles
Swedish Style Cocktail Meatballs
Crab & Seafood Cakes with Cajun Remoulade
Dijon Chicken or Scallop & Bacon Skewers

Dinner Reception
Herb & Garlic Roasted Beef Tenderloin
with Caramelized Shallots & Wild Mushrooms
Chicken Morgan with a Pesto Cream Sauce
Rosemary Roasted Baby Red Potatoes
Wild Rice Pilaf
Lightly Seasoned Grilled Pencil Asparagus
Seasonal Vegetable Mélange
Tossed Garden Salad
Assorted Rustic Breads & Whipped Butter